The strengthening U. Farmers, ranchers and meatpackers rushed to fill that demand, building new barns for poultry and livestock to supply new chicken and pork plants across the U.
South and Midwest. The U.
Department of Agriculture projects the industry will produce a record Cold-storage warehouses are filling up as a result. Meat is often kept frozen in cold-storage facilities for months, though if it becomes unprofitable for meat companies to store, products can be sent to rendering plants to produce fats and pet-food ingredients.
Several times in recent weeks, the USDA has reported zero weekly export sales of pork to the country. Mexico, the top export market for U. The Trump administration recognizes the financial hardship livestock producers could face as a result of retaliatory tariffs, and farm country will be better off under new trade deals the administration is pursuing, USDA Secretary Sonny Perdue has said.
The Meat You Eat : How Corporate Farming Has Endangered America's Food Supply - tusriesaretma.ga
Perdue has said he aims to have a plan ready by this fall. For cold-storage warehouse operators, the growing meat stockpile creates opportunities. Netherlands-based NewCold, which specializes in automating the handling of frozen and refrigerated foods, opened a facility in Tacoma, Wash.
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The company is building another facility for Idaho and is talking to various meat producers about adding more room. Zero Mountain Inc.
It is building a new facility in Waco, Texas, and has raised wages for forklift drivers with a gift for stacking and moving tons of frozen meat. Rumsey said. Write to Jacob Bunge at jacob.
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